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All Day Menu
Daily Special
Appetizers
Soups & Salads
Tandoori SpecialtiesTandoor is a pit oven made with clay and heated by burning charcoal. The food is cooked slowly but evenly retaining it's natural flavor. This method of cooking does not require any oil except for occasional basting.
Chicken Curries
Lamb & Goat Curries
Seafood Curries
Vegetarian Entrees
Rice Specialties / BiryaniBriyani is an exotic preparation of marinated meat or vegetables mixed with basmati rice and slow cooked in a closed thick bottomed utensil. This method of cooking is popularly know as "Dum" cooking by which all flavors, nutrients and aromas are retained. Lavish use of spices, herbs and saffron makes this a very delicious rice preparation.
Indian BreadsAll breads are freshly baked to order.
Homemade Desserts
Beverages
Lunch Specials
Lunch Specials
Catering Menu
AppetizersHalf Tray (serves 10-12) or Full Tray (serves 20-25)
Vegetarian AppetizersHalf Tray (serves 10-12) or Full Tray (serves 20-25)
Chicken EntreesHalf Tray (serves 10-12) or Full Tray (serves 20-25)
Lamb & Goat EntreesHalf Tray (serves 10-12) or Full Tray (serves 20-25)
Seafood EntreesHalf Tray (serves 10-12) or Full Tray (serves 20-25)
Vegetarian EntreesHalf Tray (serves 10-12) or Full Tray (serves 20-25)
BiryanisHalf Tray (serves 10-12) or Full Tray (serves 20-25)
BreadsHalf Tray (serves 10-12) or Full Tray (serves 20-25)
DessertsHalf Tray (serves 10-12) or Full Tray (serves 20-25)
Pre Fixe SpecialPriced Per Person, 10 Person Minimum
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Any questions please call us.